Jul 31 2009
Italian “Special” Salad
Ok. Yesterday, I harvested at least nine “green bags” of romain lettuce. It was getting to the point where I either had to harvest it or it would go to seed and be no good. So we decided to create our own version of a “special Italian” salad he has where he works.
For each salad, place the following in a bowl -
romain lettuce torn up
one cooked Italian sausage cut into disks
one hard boiled egg cut up
half a medium tomato cut in bite size pieces
some cucumber slices
2 or 3 slices of Genoa salami and pepperoni cut up
some shredded mozzeralla cheeze
a couple of pepperocini cut up
sliced black olives
croutons
cover this with a mixture of equal parts of Italian dressing and Ranch dressing
Then, either toss the mixture together or put a top on the bowl and shake the salad to mix.
